Join us this October for the Fall Soup & Bread Exchange , a community cooking series where neighbors come together to share and learn favorite fall soup and bread recipes. Each week, a volunteer host will guide the class in cooking a new dish—like Zuppa Toscana or Sweet Potato Vegan Chili—while fostering connection over food.
As we head into the busy holiday season, we’ll focus on quick, simple, and affordable recipes that anyone can make. Each week, a volunteer will guide the group in preparing a featured recipe. Participants can choose to enjoy the meal together or take it home to share.
This hands-on program is about more than cooking; it’s about building community, discovering quick and affordable recipes, and enjoying the warmth of gathering together.
Program Details:
- Dates: October 7th – October 28th
- When: Tuesdays, 11AM – 1PM
- Where: 202 Shoshone St N
- Cost: Free program ( donation required to reserve your spot )
- Spots: Limited to 10 participants
Please Note : To reserve your spot, we greatly appreciate your donation, which helps us provide supplies and keep programs accessible for more families.
Come cook, share, and connect with us this fall!
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Want to Share Your Recipe and Teach a Cooking Class?
We are looking for two more volunteers to lead a class and teach their favorite soup recipe! If interested, please contact Culture for Change to go over supplies and dietary needs.
Some ingredients will be provided. Culture for Change will cover or reimburse the cost of approved ingredients and provide cooking utensils and appliances. Please bring any specialty or unique items from your recipe list