Davisco Foods International is a privately-held, family-owned business with an aggressive, entrepreneurial vision. Three generations of confident, risk-taking expansion have made us a leader in the dairy industry. We are a company committed to technical advancement, customer service, and superior quality. Consistent, energetic leadership combined with the work ethic of accomplished employee teams and state-of-the-art facilities have led us to unsurpassed technical achievements in food science.
As your partner in product development, we are innovative, flexible and market-driven. We respond to your needs and take pride in making your product goals a reality. We invite you to discover our capabilities.
Davisco Foods is a international cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Stanley's son, President Mark Davis, and his sons, Marty, Mitch, Matt and Jon. The Davis family owns cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD as well as food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco has sales offices in Minneapolis, Geneva, Shanghai and world-wide strategic partners in the Middle East, Japan and Africa.
Davisco produces 370 million lbs. of cheese annually and is one of the largest suppliers to Kraft Foods. Davisco prides itself in its support of local communities by providing jobs and buying milk from regional farmers. Meticulous about quality control and excellent customer service, Davisc